US Med Voice

US Med


Vol. 5, No. 11 | November 2013




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Recipe: Pumpkin Pie Cake
Low Caloric & Diabetic Friendly Recipe

US MED's Diabetic Recipe


  • 9-ounce box white cake mix
  • 1/2 cup water
  • 1 egg white
  • 2 teaspoons ground cinnamon
  • 1/2 of a 15-ounce can solid pumpkin, not pumpkin pie mix (about 1 cup)

Total Servings: 8
Serving Size: 1 piece

2 Carbohydrates

Calories: 144 cal.
Total Fat: 3 g
Cholesterol: 0 mg
Sodium: 221 mg
Carbohydrate: 28 g
Protein: 2 g



  • Preheat oven to 350 degrees.
  • Coat an 8-inch square baking pan with nonstick cooking spray.
  • Add the cake mix, water, egg white, and cinnamon to a medium bowl. Using an electric mixer, beat according to package directions. Add the pumpkin and stir until well blended.
  • Pour the batter into the pan and bake 20 minutes or until a wooden toothpick comes out almost clean.
  • Place the pan on a wire rack to cool completely.



This recipe is an excerpt from "The 4 Ingredient Diabetes Cookbook. US MED is America's choice for home delivery of quality medical supplies and medications. For your first order we would like to send you a diabetic cookbook full of easy, tasty and diabetic-friendly recipes. Be sure to mention that you would like your gift to be the diabetic cookbook and we will send it out with your first shipment.

Click here for more info



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This eNewsletter is a service of United States Medical Supply, Inc. The information provided here is obtained from a number of sources and is designed to support but not replace the relationship that exists between a patient/reader and his or her doctor, diabetes specialist, or health-care worker. Medical advice is NOT provided and readers are advised to contact their doctor, diabetes specialist, or health-care worker if they have any questions about the information presented here, concerns about individual health matters, or the management of their diabetes.

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