US Med Voice

US Med


Vol. 5, No. 10 | October 2013




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Recipe: Apple Glazed Turkey
Low Caloric & Diabetic Friendly Recipe

US MED's Diabetic Recipe Ingredients:

  • One 12 to 14 pound turkey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 apples, cored and quartered
  • 1 container (12 ounces) frozen apple juice concentrate, thawed
  • 1 can (14 ounces) ready to use chicken broth
  • 1-1/2 teaspoons rubbed sage

Total Servings: 16
Serving Size: 1/16 turkey

1 Carbohydrate
7 Lean Meat

Calories: 432
Total Fat: 18 g
Cholesterol: 147 mg
Sodium: 384 mg
Carbohydrate: 14 g
Protein: 51 g



  • Preheat the oven to 325 degrees. Line a roasting pan with aluminum foil.
  • Place the turkey in the roasting pan and rub it inside and out with the salt and pepper; place the apples inside the cavity. Pour the apple juice concentrate evenly over the turkey. Pour the chicken broth into the pan.
  • Sprinkle the sage evenly over the top of the turkey. Cover loosely with aluminum foil and roast for 3 hours, basting with the pan juices every 30 minutes.
  • Remove the foil and roast for another 1 to 1-1/2 hours, or until no pink remains in the turkey and its juices run clear. Allow to sit for 15 minutes before carving.



This recipe is an excerpt from "Every Day's a Holiday." US MED is America's choice for home delivery of quality medical supplies and medications. For your first order we would like to send you a diabetic cookbook full of easy, tasty and diabetic-friendly recipes. Be sure to mention that you would like your gift to be the diabetic cookbook and we will send it out with your first shipment.

Click here for more info


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This eNewsletter is a service of United States Medical Supply, Inc. The information provided here is obtained from a number of sources and is designed to support but not replace the relationship that exists between a patient/reader and his or her doctor, diabetes specialist, or health-care worker. Medical advice is NOT provided and readers are advised to contact their doctor, diabetes specialist, or health-care worker if they have any questions about the information presented here, concerns about individual health matters, or the management of their diabetes.

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