US Med Voice

US Med


Vol. 5, No. 4 | April 2013




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Recipe: Creamy Chocolate Pie
Low Caloric & Diabetic Friendly Recipe

US MED's Diabetic Recipe


  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons vegetable oil
  • 1/4 cup sugar
  • 1/3 cup low-fat (1%) milk
  • 4 ounces reduced-fat cream cheese, softened
  • 1 container (12 ounces) frozen light whipped topping, thawed
  • 1 9-inch reduced-fat graham cracker pie crust

Total Servings: 8
Serving Size: 1 slice

2 1/2 Carbohydrate
2 Fat

Calories: 302
Total Fat: 15 g
Cholesterol: 10 mg
Sodium: 170 mg
Carbohydrate: 35 g
Protein: 3 g



  • In a large bowl, combine the cocoa powder and oil. Add the sugar milk; mix with a spoon until smooth.
  • Add the cream cheese and beat with an electric mixer on medium speed until smooth. With a spoon, fold in the whipped topping until well blended.
  • Pour into the pie crust, cover loosely, and freeze for at least 4 hours, or until firm.



This recipe is an excerpt from "Mr. Food's Quick and Easy Diabetic Cooking." US MED is America's choice for home delivery of quality medical supplies and medications. For your first order we would like to send you a diabetic cookbook full of easy, tasty and diabetic-friendly recipes. Be sure to mention that you would like your gift to be the diabetic cookbook and we will send it out with your first shipment.




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This eNewsletter is a service of United States Medical Supply, Inc. The information provided here is obtained from a number of sources and is designed to support but not replace the relationship that exists between a patient/reader and their doctor, diabetes specialist, or health-care worker. Medical advice is NOT provided and readers are advised to contact their doctor, diabetes specialist, or health-care worker if they have any questions about the information presented here, concerns about individual health matters, or the management of their diabetes.

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