US Med Voice

US Med

1-877-814-2988


Vol. 4, No. 12 | December 2012

 

 

 

Welcome to US-MED Voice, brought to you by US MED


You opted-in to receive this email, which will be sent to you monthly.

 

Recipe: Chocolate Marble Poundcake
Low Caloric & Diabetic Friendly Recipe


US MED's Diabetic Recipe

Ingredients:

  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup stick margarine, softened
  • 1/2 cups granulated sugar
  • 3/4 cup egg substitute
  • 1/2 cup evaporated whole milk
  • 1/4 cup unsweetened cocoa powder
  • 1 Tbsp powdered sugar

Total Servings: 16
Serving size: 1 piece

Exchanges:
2 Carbohydrate
1 Fat


Calories: 199
Total Fat: 7 g
Cholesterol: 2 mg
Sodium: 217 mg
Carbohydrate: 32 g
Protein: 4 g

   
   

Preparation:

  • Preheat the oven to 350 degrees. Spray a 12 cup bundt cake pan with nonstick cooking spray.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In another medium bowl, with an electric mixer at medium speed, beat the margarine until creamy, 2 minutes. Gradually blend in the granulated sugar, 1/2 cup at a time. Add the egg substitute and milk, blending until smooth. Add the flour mixture to the margarine mixture in thirds, and blend until smooth 2 minutes.
  • Put 1 cup of the batter in a small bowl and stir the cocoa into it until evenly colored, set aside. Pour half of the remaining yellow batter in the prepared bundt pan. Spoon the chocolate mixture onto this layer without smoothing it out. Gently spread the rest of the yellow batter on top. To marble, take a knife and cut through the entire batter, swerving the knife back and forth.
  • Bake until golden brown and a toothpick inserted into the center of the cake comes out clean, 30-35 minutes. Cool for 10 minutes, then unmold by sliding a thin knife around the cake, pressing against the pan. Invert onto a cake plate. Cool completely, then sprinkle with powdered sugar.

 

Get a COOKBOOK at NO COST...

This recipe is an excerpt from "Cooking with the Diabetic Chef." US MED is America's choice for home delivery of quality medical supplies and medications. For your first order we would like to send you a diabetic cookbook full of easy, tasty and diabetic-friendly recipes. Be sure to mention that you would like your gift to be the diabetic cookbook and we will send it out with your first shipment.

 

Free Cookbook!

 

full divider

 

This eNewsletter is a service of United States Medical Supply, Inc. The information provided here is obtained from a number of sources and is designed to support but not replace the relationship that exists between a patient/reader and their doctor, diabetes specialist, or health-care worker. Medical advice is NOT provided and readers are advised to contact their doctor, diabetes specialist, or health-care worker if they have any questions about the information presented here, concerns about individual health matters, or the management of their diabetes.

United States Medical Supply, Inc., is committed to your privacy and we will not make your email address available to any third party.

 

 

United States Medical Supply - 8260 NW 27th Street, Suite 401 - Doral, FL 33122 - Toll Free: 877-814-2988