US Med Voice

US Med


Vol. 4, No. 8 | August 2012




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Recipe: Oatmeal Chocolate Chip Cookies
Low Caloric & Diabetic Friendly Recipe

US MED's Diabetic Recipe


  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup (1/2 stick) butter, softened
  • 1/2 cup unsweetened applesauce
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • 2 1/2 cup quick-cooking or old fashioned rolled oats
  • 1/4 cup miniature semisweet chocolate chips

Total Servings: 16
Serving size: 3 Cookies

2 1/2 Carbohydrate
1 1/2 Fat

Calories: 230
Total Fat: 8 g
Cholesterol: 15 mg
Sodium: 221 mg
Carbohydrate: 36 g
Protein: 4 g



  • Preheat the oven to 375 degrees. Coat baking sheets with nonstick cooking spray.
  • In a small bowl, combine the flour, baking soda, and salt; set aside.
  • In a large bowl, beat the brown and granulated sugars, the butter, and applesauce until smooth. Beat in the egg whites and vanilla. Gradually beat in the flour mixture until smooth. With a spoon, stir in the oats and chocolate chips.
  • Drop by rounded teaspoonfuls onto the baking sheets 2 to 3 inches apart. Bake for 9 to 11 minutes, or until golden. Cool on the pans for 2 minutes, then remove to a wire rack to cool completely.



This recipe is an excerpt from "Cooking with the Diabetic Chef."US MED is America's choice for home delivery of quality medical supplies and medications. For your first order we would like to send you a diabetic cookbook full of easy, tasty and diabetic-friendly recipes. Be sure to mention that you would like your gift to be the diabetic cookbook and we will put it out in the mail to you immediately.



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This eNewsletter is a service of United States Medical Supply, Inc. The information provided here is obtained from a number of sources and is designed to support but not replace the relationship that exists between a patient/reader and their doctor, diabetes specialist, or health-care worker. Medical advice is NOT provided and readers are advised to contact their doctor, diabetes specialist, or health-care worker if they have any questions about the information presented here, concerns about individual health matters, or the management of their diabetes.

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