US Med Voice

US Med


Vol. 4, No. 7 | July 2012




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Recipe: Strawberry Shortcake
Low Caloric & Diabetic Friendly Recipe

   US MED's Diabetic Recipe 


  • 6 cups hulled fresh strawberries
  • 2 Tbsp granulated sugar
  • 1 recipe buttermilk biscuits, prepared preferably still hot
  • 1 cup lite whipped topping

Total Servings: 8
Serving size: 1 biscuit plus 1/2 cup strawberries

1/2 Fat
1 1/2 Carbohydrate

Calories: 197
Total Fat: 6 g
Cholesterol: 12 mg
Sodium: 217 mg
Carbohydrate: 32 g
Protein: 4 g





  • In a medium bowl, crush 1 1/2 cups of the strawberries with a fork or potato masher. Slice the remaining whole berries into quarters and add to the crushed berries. Gently stir in the sugar and set aside for 10 minutes.
  • Place a biscuit on each of 8 serving plates; split with a fork and top each with 1/2 cup of the strawberry mixture. Granish each with 2 Tbsp of whipped topping.



This recipe is an excerpt from "Simply Splenda". US MED is America's choice for home delivery of quality medical supplies and medications. For your first order we would like to send you a diabetic cookbook full of easy, tasty and diabetic-friendly recipes. Be sure to mention that you would like your gift to be the diabetic cookbook and we will put it out in the mail to you immediately.


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This eNewsletter is a service of United States Medical Supply, Inc. The information provided here is obtained from a number of sources and is designed to support but not replace the relationship that exists between a patient/reader and their doctor, diabetes specialist, or health-care worker. Medical advice is NOT provided and readers are advised to contact their doctor, diabetes specialist, or health-care worker if they have any questions about the information presented here, concerns about individual health matters, or the management of their diabetes.

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