US Med Voice

US Med

877-814-2988



Vol. 4, No. 6 | June 2012

 

 

 

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Recipe: Carrot Cake
Low Caloric & Diabetic Friendly Recipe


  US MED's Diabetic Recipe 

Wet Ingredients:

  • 3/4 cup egg substitute
  • 1/4 cup canola oil
  • 2 teaspoons vanilla
  • 1 8-ounce can unsweetened crushed pineapple with juice
  • 1 tablespoon molasses
  • 1/2 cup low-fat buttermilk

Dry Ingredients:

  • 3/4 cup SPLENDA Granular
  • 1 cup cake flour
  • 1 cup whole-wheat pastry flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 2 cups grated carrots
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts

Total Servings: 20
Serving size: 1 piece

Exchanges:
1/2 Fat
1 1/2 Carbohydrate


Calories: 110
Total Fat: 3 g
Cholesterol: 0 mg
Sodium: 137 mg
Carbohydrate: 18 g
Protein: 3 g

 

 

 

Preparation:

  • Heat the oven to 350 degrees. Grease a 9 x 13-inch baking pan and dust it lightly with flour. Stir the egg substitute, oil, vanilla, pineapple, molasses, and buttermilk together in a bowl.
  • Combine the SPLENDA Granular, flours, baking soda, baking powder, cinnamon, and salt in a larger bowl.
  • Pour in the pineapple mixture and stir gently. Add the grated carrots and raisins and mix with a light hand.
  • Pour into the prepared pan and scatter the walnuts over the top. Bake for 35 minutes or until a toothpick inserted in the center comes out clean and the sides have pulled away from the pan
  • Cool on a rack and cut into 20 pieces (four the short way, five the long way), Serve with a dollop of Cream Cheese Topping if you like.

 

Get a COOKBOOK at NO COST...

This recipe is an excerpt from "Simply Splenda". US MED is America's choice for home delivery of quality medical supplies and medications. For your first order we would like to send you a diabetic cookbook full of easy, tasty and diabetic-friendly recipes. Be sure to mention that you would like your gift to be the diabetic cookbook and we will put it out in the mail to you immediately.

 

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This eNewsletter is a service of United States Medical Supply, Inc. The information provided here is obtained from a number of sources and is designed to support but not replace the relationship that exists between a patient/reader and their doctor, diabetes specialist, or health-care worker. Medical advice is NOT provided and readers are advised to contact their doctor, diabetes specialist, or health-care worker if they have any questions about the information presented here, concerns about individual health matters, or the management of their diabetes.

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United States Medical Supply - 8260 NW 27th Street, Suite 401 - Doral, FL 33122 - Toll Free: 877-814-2988