US Med Voice

US Med

877-814-2988


Vol. 4, No. 2 | February 2012

 

 

 

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Recipe: Chocolate Raspberry Cake
Low Caloric & Diabetic Friendly Recipe


  US MED's Diabetic Recipe 

Ingredients:

  • 18.2 ounce box Devil's food cake mix with pudding
  • 2/3 cup raspberry all-fruit spread (divided use)
  • 3 large eggs

This delicious cake is a lovely dessert to feature in your valentine's day dinner!

Total Servings: 16
Serving size: 1 piece

Exchanges:
2 Carbohydrate


Calories: 168
Total Fat: 3 g
Cholesterol: 40 mg
Sodium: 264 mg
Carbohydrate: 33 g
Protein: 3 g

 

 

 

Preparation:

  • Preheat the oven to 350 degrees.
  • Coat a 13 x 9-inch nonstick baking pan with nonstick cooking spray and set aside.
  • Add the cake mix, water according to package directions, 1/3 cup fruit spread, and eggs to a medium bowl. Using an electric mixer, beat according to package directions.
  • Pour the batter into the pan and bake 28 minutes (or 3 minutes less than directed on the package). Place the pan on a wire rack to cool completely.
  • When the cake has cooled, microwave the remaining 1/3 cup fruit spread on HIGH for 20 seconds or until it's slightly melted. Drizzle the fruit spread evenly over the top of the cake.

 

Get a COOKBOOK at NO COST...

This recipe is an excerpt from The American Diabetes Association's "The 4-Ingredient Diabetes Cookbook". US MED delivers you your diabetic supplies and with each diabetic delivery you receive a free gift. For your first order we would like to send you a diabetic cookbook full of easy, tasty and diabetic-friendly recipes. Be sure to mention that you would like your first gift to be the diabetic cookbook and we will put it out in the mail to you immediately..

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